How same-day bread delivery works across all 7 emirates
Bread is a product people buy fresh and expect to find on the shelf every morning. That puts a lot of weight on the delivery side of a bakery. Here is how it works for us.
One bakery, one fleet
All our bread is baked at our bakery in Dubai Investment Park 2, Jebel Ali. It is then delivered on our own fleet of 20+ vehicles. We do not sell through distributors, so there is no one in the middle between the oven and your store. That means one team is responsible from baking to delivery, and one phone number to call.
Planned routes
Our vehicles run planned routes that reach 650+ outlets in all seven emirates, from Abu Dhabi to Fujairah, including Dubai, Sharjah, Ajman, Umm Al Quwain and Ras Al Khaimah. Routes are planned so the bread reaches you the day it is baked. You can see where we deliver on our presence page.
Never frozen in transit
The bread is not frozen to travel further. It is baked, packed under our food safety controls, loaded and driven out. That is why we can give shelf life from the day of baking. For the numbers on each product, see bread shelf life explained.
What this means for a retailer
- Fewer gaps on the shelf. Restocking happens every day, so a busy morning does not empty the bread aisle for two days.
- Less waste. Fresher bread on arrival means more days to sell it.
- Easier changes. If you need a different mix next week, one call to our sales team is enough.
- A clear chain of responsibility. The people who bake the bread and the people who deliver it work for the same company.
Starting a delivery
Tell us where your outlets are, what you sell and roughly how much, and we will come back with a product list and a delivery plan. You can send an enquiry here or call our sales team on +971 56 410 0234. If you want to put your own brand on the bread, see white label.